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Meals
Eggs on Sourdough
Your choice of fried, poached, or scrambled eggs on locally-made sourdough toast.
$14
Vegetarian
Avocado on Toast
Smashed avocado on sourdough with whipped feta, hazelnut dukkah and roasted cherry tomato. Add eggs - $6.
$22
Eggs Benedict
Your choice of meat (bacon, smoked salmon, or ham) served on our homemade cheese-infused hasbrowns with poached eggs, rocket, and hollandaise sauce.
$25
Shakshuka
Middle Eastern style baked egg dish in a tomato based sauce with spices and herbs, topped with crumbled feta and served with sourdough.
$23
Gluten free
Vegetarian
Bacon and Egg Roll
Bacon and egg served on a brioche bun with spicy tomato relish. (Add-ons: Cheddar cheese - $2; homemade hashbrown - $4)
$14
Salters Granola
Granola with yoghurt, fresh berries, and mint.
$18
Vegetarian
Sides
Salters Cheese-Infused Hashbrowns
Homemade cheese-infused hashbrowns
$6
Gluten free
Vegetarian
Tomato
Roasted heirloom cherry tomatoes.
$5
Gluten free
Vegetarian
Vegan
Feta
$5
Vegetarian
Avocado
Smashed or sliced.
$6
Gluten free
Vegetarian
Vegan
Chorizo
$6
Ham
$6
Smoked Salmon
$6
Smokey Baked Beans
Homemade smokey baked beans, served with garlic sourdough. Gluten free option available.
$6
Gluten free
Vegetarian
Fried Mushrooms
Garlic-fried portobello mushrooms.
$6
Gluten free
Vegetarian
Spicy Tomato Relish
Tall Poppy classic spicy tomato relish.
$3
Gluten free
Vegetarian
Vegan
Hollandaise Sauce
$3
The Menu
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