Mains

11.30am - 3pm

Vegetarian Lasagne

Homemade lasagne with rich tomato sauce, red lentils, eggplant, bechamel sauce, and mozzarella cheese, served with a rocket salad.

$24

Soup of the Day

Chef's soup special served with sourdough and garlic butter.

$19

Roasted Pumpkin

Warm roasted pumpkin salad with rocket, pine nuts, dried cranberries, roasted onion, and honey-yoghurt dressing.

$21

Gluten free

Vegetarian

Beef Burger

Angus beef burger with cos lettuce, sliced tomato, roasted onion, gherkin, and cheese, served with shoestring fries.

$26

Salters Skewers

Grilled chicken skewers, grilled with wild lime and macadamia satay.

$25

Gluten free

Toasted Bagel

Toasted bagel with smoked salmon, cream cheese, capers, and Spanish onion.

$18

Sides

Arrabbiata Aranchini

Mushroom, spinach, and mozzarella aranchini in arrabbiata sauce, garnished with shaved black garlic. Gluten free and vegetarian options available.

$18

Gluten free

Vegetarian

Salters Fries

Shoestring fries dusted with rosemary salt and served with truffle aioli.

Vegetarian

Quick Bites

11.30am - 3pm

Salters Sandwiches

Sandwiches on toasted turkish bread. Choose from: - Roasted chicken in a caesar dressing, with bacon, parmesan cheese, and cos lettuce. - Roasted eggplant, capsicum, and tomato, with crumbled fetta, and beetroot relish. - Slow-smoked BBQ pulled pork, with homemade slaw, apple sauce, and pickles. - Honey-glazed ham, with double cheese, roasted tomatoes, and mustard cream sauce.

$16

Toasted Bagel

Toasted bagel with smoked salmon, cream cheese, capers, and Spanish onion.

$16

Desserts

Daily Desserts

A selection of fresh, homemade desserts and treats. Please speak to the staff to find out what's on offer each day.

The Menu

The Menu